Looking for the best apple cider vinegar substitutes? Whether you’re out of it or need a milder alternative, there are plenty of great options to keep your recipe on track.
Apple cider vinegar adds a tangy depth to salad dressings, marinades, and more, but if you don’t have it on hand, don’t worry, I’ve rounded up the best swaps to match its flavor and acidity.
But first, let us learn more about apple cider vinegar.
Need more ingredient substitutes? See the post apple cider substitutes or banana substitutes.
What is Apple Cider Vinegar?
Apple cider vinegar is made by fermenting apple juice. Yeast is used to convert sugars into alcohol.
It also goes through a second fermentation, turning it into acetic acid. This acid is responsible for the tangy flavor.
Apple cider vinegar is popular because it has many benefits. Here are some reasons why you should try apple cider vinegar:
- Helps to control blood sugar
- May help with your weight loss journey
- Kills bacteria and pathogens
- Used to treat nail fungus, lice, warts, and ear infections
- Remedy for acne when diluted with water
- Helps alleviate bloating and constipation
- Helps restore skin pH when diluted
Let us look at the best apple cider vinegar substitutes.
Best Apple Cider Vinegar Substitutes
1) White Wine Vinegar
White wine vinegar is the best apple cider vinegar substitute. However, it is stronger and more intense than apple cider vinegar. It’s advisable to use it sparingly, starting with a bit less than the recipe calls for.
I always use this substitute for baking because it does not impart any color.
2) Sherry Vinegar
Sherry vinegar has a unique flavor profile, which can be an interesting recipe variation. It’s similar in acidity to apple cider vinegar.
3) Champagne Vinegar
This vinegar is mild and has a light tangy flavor. Like rice wine vinegar, it doesn’t have fruity undertones but is very close to apple cider vinegar in terms of acidity.
4) Red Wine Vinegar
Red wine vinegar is the boldest and most robust flavor compared to the other substitutes. I always start with a smaller amount when substituting to avoid overpowering my dish.
However, the red color should be taken into account as it can alter the appearance of your dish.
5) Rice Wine Vinegar
Rice wine vinegar is another excellent substitute because it has the same acidity as apple cider vinegar. While it lacks the fruity flavor, you can substitute it in a 1:1 ratio for most recipes.
6) Lemon/Lime Juice
When I do not have apple cider vinegar, I usually use citrus juices like lemon or lime as a substitute. The citric acid will bring a refreshing tang to dishes with a distinctly different flavor. However, this substitute works well with just a few recipes.
7) Balsamic Vinegar
Balsamic vinegar is sweeter and thicker than apple cider vinegar. Opt for a lighter and more acidic variety to mimic the tartness and acidity needed in the recipe.
However, be cautious when considering balsamic vinegar as a substitute for apple cider vinegar, especially in baking.
8) Malt Vinegar
Malt vinegar is prepared from malted grains. It can be used as an alternative in pickling and as a condiment.
Add less than a tablespoon of malt vinegar when using it as an ACV substitute. This will not change the flavor of your dish.
9) Distilled White Vinegar
Distilled white vinegar is made from grain alcohol and is usually more acidic and less complex in flavor than apple cider vinegar. It doesn’t have the sweet, fruity undertones, but its clean, sharp taste can brighten flavors in a recipe. Use it sparingly due to its stronger acidity.
10) Orange Juice
For a non-vinegar alternative, you might consider orange juice. It provides the necessary acid to brighten up a dish and a different kind of fruitiness. However, orange juice is sweeter and less tangy than apple cider vinegar.
How Long to Store Apple Cider Vinegar?
Store your apple cider vinegar in a cool, dark place away from direct sunlight for long-term storage. Always store it in an air-tight bottle.
It is not necessary to store apple cider vinegar in the fridge because it is an acid. However, it will prolong its shelf life.
It will last for close to a year if you store it well. However, I like using homemade apple cider vinegar within 6 to 9 months.
If you see any signs of spoilage or changes in flavor, discard it.
Factors To Consider When Choosing The Best Apple Cider Vinegar Substitute
Here are the important factors to keep in mind when choosing the best apple cider vinegar substitute:
Flavor Profile
When selecting an apple cider vinegar substitute, ensure its flavor profile complements the dish you’re preparing.
If your recipe demands a fruity undertone similar to apple cider vinegar, opt for a substitute like white wine vinegar mixed with apple juice. Malt vinegar is a solid choice for a more robust tang without the fruitiness.
Acidity Levels
The acidity of vinegar is one of its distinctive characteristics. When replacing apple cider vinegar, check the acidity levels.
Lemon juice, for example, is quite sour and should be used sparingly. Balsamic vinegar, on the other hand, is mellower and may need to be used in higher quantities to duplicate the acidity of apple cider vinegar.
Purpose
Consider the purpose apple cider vinegar serves in your recipe. If you use it as a leavening agent, lemon juice is the best substitute.
If you want to use apple cider vinegar in a salad dressing, I recommend replacing it with balsamic or red wine vinegar.
Availability and Cost
Choose a substitute that is readily available in your kitchen or local stores. Furthermore, if you're constrained by a budget, seek pocket-friendly alternatives. However, they should not compromise on quality.
Frequently Asked Questions
1) Which Is The Best Apple Cider Vinegar Substitute?
The best apple cider vinegar substitutes are white and red wine. They are highly recommended due to their acidity and flavor profile similarities to apple cider vinegar. Also, experiment with the other substitutes depending on your taste and preferences.
2) Can I Use Apple Cider Vinegar To Clean?
The short answer is yes, you can use apple cider vinegar to clean. The acetic acid will help to fight bacteria and germs. You can use it to clean mirrors, kitchen appliances, bathrooms, and washing machines.
However, one must exercise caution when wiping delicate surfaces like marble.
3) What Is The Best Apple Cider Substitute For Baking?
The best apple cider substitute for baking is white vinegar or lemon juice. In addition, you can combine apple juice with a splash of lemon juice or white grape juice and vinegar to enhance the flavor of your baked goods.
4) What Are The Main Ingredients For Making Apple Cider Vinegar?
The main ingredients for apple cider vinegar are apples, sugar, water, and water. Adding a little yeast will help kickstart the fermentation process.
Here are the steps you should follow to make apple cider vinegar:
- Wash the apples and chop them into little pieces.
- Place the apple pieces in a large, clean jar, and add sugar and water. Stir the mixture well.
- Cover the jar with a clean cloth or cheesecloth for easy fermentation.
- Store the jar in a dark place for about 3-4 weeks.
- After the initial fermentation period, strain out the solids and return the liquid to the jar for the second fermentation stage. This stage will take another 3-4 weeks, during which the alcohol is converted into acetic acid by acetic acid bacteria, turning the cider into vinegar.
- Strain and store in an air-tight container.
5) Is It Okay To Drink Apple Cider Vinegar On An Empty Stomach?
I wouldn't take an apple cider vinegar as is on an empty stomach. The acidity can cause stomach discomfort.
What I usually do is dilute it in a glass of water and drink it first thing in the morning. If you intend to have breakfast, wait for about 20 minutes after drinking apple cider vinegar before eating.
6) Will My Apple Cider Vinegar Expire?
Apple cider vinegar has a two-year shelf life if unopened and a one-year shelf life if the container seal is damaged. Once opened, apple cider vinegar doesn't need to be refrigerated. Instead, keep it out of direct sunlight by storing it in a cupboard or cabinet.
7) Does Lemon Water Have The Same Benefits As Apple Cider Vinegar?
The health benefits of lemon water and apple cider vinegar are similar. However, lemon water is a great alternative for starting your weight-loss journey.
Conclusion
We are sure you have found the best apple cider vinegar substitute. Experiment with one of the options to enhance your culinary creations.
While apple cider vinegar offers certain health benefits, it should be used cautiously. Your tooth enamel will erode if you consume too much. It will also irritate your throat and stomach.
Before using any apple cider vinegar alternative, consult a healthcare expert, especially if you have an underlying ailment.
I hope this post helped you find the best apple cider vinegar alternative.
Happy Cooking!
Share your thoughts!