Need a banana substitute for baking? Whether you’re out of bananas or looking for an alternative due to allergies or taste preferences, there are plenty of great options. Bananas add moisture, natural sweetness, and fiber to recipes, but don’t worry, I’ve got the best substitutes to keep your baked goods soft and delicious! We’re building...
America loves its food - so much so that we've dedicated 365 days of the year as National food holidays celebrating our favorite tasty treats. Whether it's cheering on grandma's apple pie at the county fair or biting into a juicy cheeseburger fresh off the grill, food has a way of bringing people together. Get...
Looking for the best apple cider vinegar substitutes? Whether you’re out of it or need a milder alternative, there are plenty of great options to keep your recipe on track. Apple cider vinegar adds a tangy depth to salad dressings, marinades, and more, but if you don’t have it on hand, don’t worry, I’ve rounded...
Looking for vegetables that start with D? Consider your search over! We’ve curated a list of vegetables starting with D just for you. We also share with bits about these vegetables. Hope you enjoy these as much as we enjoyed gathering the info for you. Let us know in the comments which was your favorite...
Need a banana substitute for baking? Whether you’re out of bananas or looking for an alternative due to allergies or taste preferences, there are plenty of great options.
Bananas add moisture, natural sweetness, and fiber to recipes, but don’t worry, I’ve got the best substitutes to keep your baked goods soft and delicious!
We’re building a growing collection of ingredient substitutes. Be sure to check out our best apple cider vinegar substitutes next!
Let us look at some of the best banana substitutes you can use.
Plantains look similar to bananas but have a lower sugar content and a starchier texture.
When ripe, they develop a creamy consistency that works well in baking and smoothies.
For the best results, always use ripe plantains, as unripe ones are firmer and lack sweetness.
Their smooth texture and mild sweetness make them a great alternative to bananas in many recipes.
Unsweetened Applesauce is another excellent banana substitute, especially when baking. It adds moisture to baked goods without altering the taste. In addition, apple sauce is low in calories, making it a healthier alternative.
I like using applesauce because it has a mild, fruity taste that complements many recipes. When replacing a whole banana, use approximately ½ cup of applesauce. However, you can adjust the amount depending on your recipe.
It is also worth mentioning that applesauce has a higher moisture content compared to bananas. If you are baking, add more flour to the recipe to counterbalance the extra moisture.
Avocados are a great alternative to bananas in smoothies. They add creaminess and richness without adding sweetness.
They are packed with healthy fats and nutrients. However, it alters the texture because of its difference in composition. For example, avocados' high-fat content will make baked goods more moist and tender.
Remember to adjust the sweetness if you use it in your recipe.
Mashed sweet potatoes can also be used in place of bananas. They add moisture and sweetness to cakes and bread.
In addition, they are rich in fiber and act as an absorbent starchy base. This makes it easy to bind with other ingredients.
However, mashed sweet potatoes are not as creamy or moist as bananas. This can make your dish drier and denser, especially when baking. I recommend incrementally adding milk, water, or oil to adjust the moisture content.
In addition, mashed potatoes are not as sweet as bananas. Consider adding extra sweeteners to compensate for the difference in taste.
Mangoes make an excellent substitute for bananas in smoothies and fruit salads, adding a naturally sweet and slightly tangy flavor. Their texture is also quite similar.
While mangoes work well in sauces, chutneys, and stir-fries, they’re not the best choice for baking due to their high moisture content.
Pumpkin puree has a distinct flavor and works best in baking. It adds moisture and a unique taste to recipes like muffins and pancakes.
Its consistency is similar to applesauce, making it a great alternative in many recipes where applesauce is used.
Oats can replace bananas in smoothies and baked goods, adding bulk and texture. However, they don’t have the same natural sweetness. To enhance the flavor, consider adding sugar or a natural sweetener like honey.
For best results, blend the oats into a fine powder before using them, and start with a small amount since they absorb liquid quickly.
Greek yogurt is a great substitute for bananas in smoothies and desserts, adding a creamy texture and a boost of protein.
It also brings a slight tangy flavor, which you can balance with natural sweeteners like honey. For extra flavor, consider adding dried fruits.
With less sugar than regular yogurt, it’s a good option for those looking to reduce their sugar intake.
Coconut cream is a great substitute for bananas if you want a rich, creamy texture in smoothies or desserts. While it has a different flavor, it adds a delicious tropical twist.
It works well for thickening smoothies, desserts, and curries, but use it in moderation due to its high-fat content.
Chia seeds work well as a banana substitute in smoothies and puddings, creating a gel-like consistency when soaked.
While they don’t add much flavor, they’re rich in fiber, omega-3s, and essential nutrients.
Since chia seeds aren’t naturally sweet, consider adding a sweetener, but use them in moderation to prevent an overly thick texture.
Always consider allergic reactions or dietary restrictions before choosing a banana substitute. For example, I recommend using avocados over mangoes for a ketogenic diet. This is because they are high in proteins.
Choose a banana substitute that has a flavor profile compatible with the dish you are preparing. Since bananas have a sweet and somewhat creamy flavor, fruits like mangoes, papayas, or avocados are good substitutes.
If the banana substitute is not sweet, consider adding a natural sweetener to balance the flavors.
The texture of the substitute is important, especially in recipes like smoothies or baked goods. Use avocados or Greek yogurt for a creamy texture similar to bananas. Alternatively, use apples or pears for a firmer texture in fruit salads.
Choose a banana substitute that is easily available in your area. In addition, it should fit within your budget. Some exotic options are expensive or hard to find.
When baking, bananas provide moisture. Applesauce, pureed pumpkin, or Greek yogurt are the best banana substitutes to add moisture to any recipe.
Bananas add natural sweetness to dishes. If a substitute is not as sweet as bananas, you might need to add a sweetener like honey, maple syrup, or sugar.
If you are substituting bananas for their nutritional benefits, look for a substitute that provides similar nutrients. For example, avocados are a good substitute if you are looking for potassium and healthy fats.
If you’re looking for a substitute to eat as a snack, consider the ripeness and availability of the substitute fruit. Some substitutes like plantain or mangoes change their taste and texture significantly when ripe.
The best banana substitute is Plantain. However, plantains have higher calories and carbohydrates than bananas. They are starchy and not as sweet as bananas when unripe. They are also a good source of vitamins and minerals.
When making banana bread, choose substitutes that have a similar moisture content and sweetness level to bananas. Here are some of the best banana substitutes when making banana bread:
Here are some of the good potassium-rich alternatives to bananas:
By understanding the texture and flavor profile of these substitutes, you will make informed decisions when preparing your meals. Experiment with these alternatives to find what works best for your palate and nutritional preferences.
Happy Cooking!
America loves its food - so much so that we've dedicated 365 days of the year as National food holidays celebrating our favorite tasty treats.
Whether it's cheering on grandma's apple pie at the county fair or biting into a juicy cheeseburger fresh off the grill, food has a way of bringing people together.
Get your calendars out and see some of the mouthwatering national food holidays you can sink your teeth into this year. We’ll highlight a few of our fave right before sharing the individual days of the 365 days in a year.
Why not Indulge on National Ice Cream Day (July 19): Cool off and give yourself a break on this refreshing mid-summer holiday.
How about you go Nuts on National Pecan Pie Day (July 12)
Why not whip up a batch of 4 ingredient guacamole from scratch for National guac day September 16
The new year brings a fresh start, and what better way to kick it off than with delicious food holidays? January is all about warming meals, seasonal citrus, and classic comfort foods that help ease into the year ahead.
Food Holidays in January:
Check out our full list of January food holidays complete with recipes to try.
With Valentine’s Day at its heart, February is a month filled with sweet treats, indulgent meals, and cozy dishes that bring warmth during the colder days.
Food Holidays in February:
Celebrate February’s food holidays with our complete list and must-try recipes!
As winter fades, March welcomes bright and fresh flavors. From St. Patrick’s Day favorites to seasonal greens, this month’s food holidays celebrate the shift in seasons.
Food Holidays in March:
April is all about fresh produce, Easter treats, and lighter fare as spring fully blooms. From fresh-baked goodies to juicy seasonal picks, these food holidays highlight the best of the season.
Food Holidays in April:
May signals the start of warmer days, backyard cookouts, and fresh produce. It’s also home to some classic American food celebrations that are perfect for summer gatherings.
Food Holidays in May:
June brings longer days, backyard cookouts, and plenty of refreshing treats to beat the heat. This month’s food holidays highlight everything from fresh fruit to grilled favorites.
Food Holidays in June:
With summer in full swing, July is packed with food holidays celebrating refreshing drinks, grilled classics, and frozen treats to keep cool.
Food Holidays in July:
August is a month filled with peak summer produce and back-to-school comfort foods. It’s the perfect time to enjoy fresh, seasonal ingredients before fall arrives.
Food Holidays in August:
As the weather cools, September brings heartier flavors, back-to-school snacks, and the beginning of fall food traditions.
Food Holidays in September:
October is packed with cozy, comforting flavors, from warm baked goods to seasonal produce. These food holidays highlight the best of autumn.
Food Holidays in October:
As the holiday season begins, November’s food holidays highlight comforting flavors and festive favorites leading up to Thanksgiving.
Food Holidays in November:
December is a month of indulgence, featuring sweet treats, holiday feasts, and cozy winter flavors that make the season feel special.
Food Holidays in December:
Looking for the best apple cider vinegar substitutes? Whether you’re out of it or need a milder alternative, there are plenty of great options to keep your recipe on track.
Apple cider vinegar adds a tangy depth to salad dressings, marinades, and more, but if you don’t have it on hand, don’t worry, I’ve rounded up the best swaps to match its flavor and acidity.
But first, let us learn more about apple cider vinegar.
Need more ingredient substitutes? See the post apple cider substitutes or banana substitutes.
Apple cider vinegar is made by fermenting apple juice. Yeast is used to convert sugars into alcohol.
It also goes through a second fermentation, turning it into acetic acid. This acid is responsible for the tangy flavor.
Apple cider vinegar is popular because it has many benefits. Here are some reasons why you should try apple cider vinegar:
Let us look at the best apple cider vinegar substitutes.
White wine vinegar is the best apple cider vinegar substitute. However, it is stronger and more intense than apple cider vinegar. It’s advisable to use it sparingly, starting with a bit less than the recipe calls for.
I always use this substitute for baking because it does not impart any color.
Sherry vinegar has a unique flavor profile, which can be an interesting recipe variation. It’s similar in acidity to apple cider vinegar.
This vinegar is mild and has a light tangy flavor. Like rice wine vinegar, it doesn’t have fruity undertones but is very close to apple cider vinegar in terms of acidity.
Red wine vinegar is the boldest and most robust flavor compared to the other substitutes. I always start with a smaller amount when substituting to avoid overpowering my dish.
However, the red color should be taken into account as it can alter the appearance of your dish.
Rice wine vinegar is another excellent substitute because it has the same acidity as apple cider vinegar. While it lacks the fruity flavor, you can substitute it in a 1:1 ratio for most recipes.
When I do not have apple cider vinegar, I usually use citrus juices like lemon or lime as a substitute. The citric acid will bring a refreshing tang to dishes with a distinctly different flavor. However, this substitute works well with just a few recipes.
Balsamic vinegar is sweeter and thicker than apple cider vinegar. Opt for a lighter and more acidic variety to mimic the tartness and acidity needed in the recipe.
However, be cautious when considering balsamic vinegar as a substitute for apple cider vinegar, especially in baking.
Malt vinegar is prepared from malted grains. It can be used as an alternative in pickling and as a condiment.
Add less than a tablespoon of malt vinegar when using it as an ACV substitute. This will not change the flavor of your dish.
Distilled white vinegar is made from grain alcohol and is usually more acidic and less complex in flavor than apple cider vinegar. It doesn’t have the sweet, fruity undertones, but its clean, sharp taste can brighten flavors in a recipe. Use it sparingly due to its stronger acidity.
For a non-vinegar alternative, you might consider orange juice. It provides the necessary acid to brighten up a dish and a different kind of fruitiness. However, orange juice is sweeter and less tangy than apple cider vinegar.
Store your apple cider vinegar in a cool, dark place away from direct sunlight for long-term storage. Always store it in an air-tight bottle.
It is not necessary to store apple cider vinegar in the fridge because it is an acid. However, it will prolong its shelf life.
It will last for close to a year if you store it well. However, I like using homemade apple cider vinegar within 6 to 9 months.
If you see any signs of spoilage or changes in flavor, discard it.
Here are the important factors to keep in mind when choosing the best apple cider vinegar substitute:
When selecting an apple cider vinegar substitute, ensure its flavor profile complements the dish you’re preparing.
If your recipe demands a fruity undertone similar to apple cider vinegar, opt for a substitute like white wine vinegar mixed with apple juice. Malt vinegar is a solid choice for a more robust tang without the fruitiness.
The acidity of vinegar is one of its distinctive characteristics. When replacing apple cider vinegar, check the acidity levels.
Lemon juice, for example, is quite sour and should be used sparingly. Balsamic vinegar, on the other hand, is mellower and may need to be used in higher quantities to duplicate the acidity of apple cider vinegar.
Consider the purpose apple cider vinegar serves in your recipe. If you use it as a leavening agent, lemon juice is the best substitute.
If you want to use apple cider vinegar in a salad dressing, I recommend replacing it with balsamic or red wine vinegar.
Choose a substitute that is readily available in your kitchen or local stores. Furthermore, if you're constrained by a budget, seek pocket-friendly alternatives. However, they should not compromise on quality.
The best apple cider vinegar substitutes are white and red wine. They are highly recommended due to their acidity and flavor profile similarities to apple cider vinegar. Also, experiment with the other substitutes depending on your taste and preferences.
The short answer is yes, you can use apple cider vinegar to clean. The acetic acid will help to fight bacteria and germs. You can use it to clean mirrors, kitchen appliances, bathrooms, and washing machines.
However, one must exercise caution when wiping delicate surfaces like marble.
The best apple cider substitute for baking is white vinegar or lemon juice. In addition, you can combine apple juice with a splash of lemon juice or white grape juice and vinegar to enhance the flavor of your baked goods.
The main ingredients for apple cider vinegar are apples, sugar, water, and water. Adding a little yeast will help kickstart the fermentation process.
Here are the steps you should follow to make apple cider vinegar:
I wouldn't take an apple cider vinegar as is on an empty stomach. The acidity can cause stomach discomfort.
What I usually do is dilute it in a glass of water and drink it first thing in the morning. If you intend to have breakfast, wait for about 20 minutes after drinking apple cider vinegar before eating.
Apple cider vinegar has a two-year shelf life if unopened and a one-year shelf life if the container seal is damaged. Once opened, apple cider vinegar doesn't need to be refrigerated. Instead, keep it out of direct sunlight by storing it in a cupboard or cabinet.
The health benefits of lemon water and apple cider vinegar are similar. However, lemon water is a great alternative for starting your weight-loss journey.
We are sure you have found the best apple cider vinegar substitute. Experiment with one of the options to enhance your culinary creations.
While apple cider vinegar offers certain health benefits, it should be used cautiously. Your tooth enamel will erode if you consume too much. It will also irritate your throat and stomach.
Before using any apple cider vinegar alternative, consult a healthcare expert, especially if you have an underlying ailment.
I hope this post helped you find the best apple cider vinegar alternative.
Happy Cooking!
Looking for vegetables that start with D? Consider your search over! We’ve curated a list of vegetables starting with D just for you. We also share with bits about these vegetables.
Hope you enjoy these as much as we enjoyed gathering the info for you. Let us know in the comments which was your favorite or the one you are hearing of for the first time. For us it was the Dinosaur Kale and the Dragon tongue bean. I must say those names alone caught my fancy.
If you love this type of articles, you should check out our Foods that start with, Fruits that start with and Vegetables that start with series.
Vegetables are classified based on the parts that are eaten. Because of this mode of classification you are going to find that some vegetables will fall into more than one category. They can be classified as bulbs (onions), fruits, flowers, fungi (mushrooms), leaves, stems, roots, seeds, and tubers.
You should also check out Vegetables that start with E and Vegetables starting with A. I think you’ll find them useful.
In this section we will tell you more about these vegetables that begin with D.
Delicata squash, also known as peanut squash, Bohemian squash, and sweet potato squash, is a winter squash cultivar with cream-colored, cylinder-shaped fruits striped with green or orange.
The flesh of delicata squash is soft and buttery and can be eaten raw or cooked.
It retains their shape during cooking, so they're great for stuffing and baking. They are popular in cooking due to their delicate edible skin.
Dill is an annual herb in the Apiaceae family of celery. It is the only species of the genus Anethum that is used in European and Asian cuisines.
The plant has thin stems with alternating brown soft leaves and flat, oval seeds. The dill leaves have a pleasant, grassy flavor, but the seeds are more fragrant with a citrusy flavor akin to caraway seeds.
Dill is frequently used as an herb and spice to enhance the flavor of numerous cuisines. It often goes with fish, potatoes, Salads, Salad dressings, and sauces made of yogurt.
The scientific name of the dandelion is Taraxacum, a large genus of flowering plants in the family Asteraceae.
Dandelion leaves are bitter, yet they contain a peppery kick similar to arugula. Toss some fresh, cleaned greens into your salad. You can also boil them to reduce the bitterness.
The leaves, roots, and flowers not only give a color pop to your plate, but they're also commonly found in herbal teas and supplements. Moreover, they're utilized as a natural cure to assist blood sugar and improve skin, liver, and cardiovascular health.
Daikon, often known as winter radish, is a long, tubular root vegetable. They have a crisp texture and a moderate flavor with a peppery bite.
Despite being generally white with green leafy tips, daikon radishes are available in various colors, including red, green, and purple. They develop in three distinct forms: cylindrical, elongated, and spherical.
They can be eaten raw in salads and slaws, but they can be boiled, roasted, and steamed just like carrots.
Dasheen, also known as Taro root, is a starchy root vegetable initially grown in Asia but is now eaten globally.
It has brown skin on the outside and white flesh with purple spots all over. It has a pleasantly sweet flavor and a texture similar to potato when cooked.
The most common way to consume the leaves of this healthy vegetable is to steam or boil them.
Taro root is an excellent source of fiber, vitamins, and minerals commonly lacking in the ordinary American diet.
Related: Foods that start with D, Fruits that start with D
The datil is an extremely hot pepper that belongs to the Capsicum chinense species. They're grown all over the world, although most are grown in St. Augustine, Florida.
Datil peppers have a pleasant, fruity flavor with a subtle heat bite like a habanero.
If you like spicy food, you can use these to make sauces and dips.
A Dickinson pumpkin, a member of the Cucurbita moschata family, is a pumpkin-like squash rather than a pumpkin.
They're primarily cultivated to produce canned pumpkins for use in pumpkin pie and other baked products.
It looks like a pear or a sphere and has a tough shell or rind. They're rich gold to light salmon in color on the outside, with deep orange pulp and a mildly sweet butternut squash flavor.
You can enjoy these pumpkins for soups and ravioli and the store-bought canned pumpkins are suitable for making bread, puddings, and pies.
The scientific name for drumsticks is Moringa Oleifera. It is a drought-resistant, rapidly growing member of the Moringaceae family.
It is native to the Indian subcontinent, and almost every part of the tree is edible or utilized in traditional herbal treatments.
Moringa leaves are abundant in numerous essential nutrients, such as protein, vitamin B6, vitamin C, riboflavin, and iron.
Their leaves have a spinach kind of taste and can be used raw or cooked.
Dinosaur kale is a dark green leafy vegetable that is popular in Italian cuisines. It is also known as cavolo nero or Tuscan kale.
It is referred to as dinosaur kale due to its scaly texture. The leaves are longer and flatter, and their texture retains after cooking.
It is ideal for making kale chips since dinosaur kale is less bitter than curly kale. It can also be consumed raw, steamed, or boiled.
Dragon tongue bean, also known as dragon tongue shelling bean, is a juvenile green bean of Phaseolus vulgaris.
When picked young, the fragile pod of this bean is entirely edible. Once mature, they can be shelled and their seeds used as a legume.
Dragon tongue beans can be eaten raw or cooked, similar to snap peas and green beans.
If you want to eat them raw, pick them when they are tiny and young.
Dulse (Palmaria palmata) is an edible red alga (Rhodophyta) that grows along the rocky northern Atlantic and Pacific oceans.
It resembles leafy red lettuce, salty taste, and a crispy-chewy texture.
Consuming dulse is an ancient Scottish and Irish custom. It enhances the flavor of your dishes and is rich in minerals and protein.
It is a popular snack and can be enjoyed fresh or dried.
Kohlrabi is a vegetable belonging to the cabbage family. It is enjoyed frequently in both Europe and Asia.
It has long, leafy stems and a round, typically violet, light green, or white bulb. The inside is always white-yellow.
People often put the bulb in salads and soups, but you can also roast or sauté it. It has slightly crunchy leaves and stems, and you can cook them like collard greens.
If you enjoyed this guide or love articles like this follow @KitchenSensei on Pinterest for more and don't forget to share this post with loved ones.
Looking for vegetables that start with C? Do you know the names of all vegetables that start with C?
So, in this article, I’ll mention 15 vegetables starting with C, along with some of their fun facts and benefits.
You may not have been familiar with all of these, but you can now upgrade your vegetable dictionary and select the ideal ones for your lunch and dinner!
If you love this type of articles, you should check out our Foods that start with, Fruits that start with and Vegetables that start with series.
Vegetables are classified based on the parts that are eaten. Because of this mode of classification you are going to find that some vegetables will fall into more than one category.
They can be classified as bulbs (onions), fruits, flowers, fungi (mushrooms), leaves, stems, roots, seeds, and tubers.
If you love this type of articles, you should read Foods that start with C, Vegetables that start with B, Fruits that start with A.
In this section we will tell you more about these vegetables that begin with C
Although cabbage resembles lettuce, it belongs to the Brassica family of vegetables, including broccoli, cauliflower, and kale. It can have crinkled or smooth leaves and comes in several colors and shapes, including red, purple, white, and green.
It can be eaten raw in salads and sandwiches, and you can also eat it , steamed, boiled or added to soups. Cabbage is rich in vitamin C, an antioxidant that may prevent heart disease, cancer, and vision loss.
Cabbage recipes to try: Low carb unstuffed cabbage, Easy Coleslaw recipe, Cabbage rice, Cabbage fufu
Cactus belongs to the plant family Cactaceae, which contains roughly 2,000 species and 139 genera. They’re succulent perennial plants. Stems of cacti are often herbaceous or woody and contain chlorophyll.
Numerous edible cactus species exist, such as the prickly pear and saguaro. It may provide various health benefits, including treating enlarged prostate and regulating blood sugar levels.
Cactus recipes to try: Mexican cactus leaves salad, How to prepare Nopales (Cactus pads), Grilled cactus paddles.
Canna, sometimes known as the canna lily, is the only genus of flowering plants in the Cannaceae family, with 10 species.
They’re large herbaceous perennials that grow in tropical and subtropical areas. Although most cultivars have pure green leaves, others feature glucose, brownish, maroon, or even variegated foliage.
To prepare canna roots (rhizomes) for consumption, they are boiled or baked until they turn from white to translucent.
Celery is a member of the Apiaceae family, which also contains carrots, parsnips, celeriac, and parsley. It has a tall, fibrous stem that tapers to leaves.
The flavor of celery is distinctively leafy and earthy. The stem is juicy and salty; however leaves may be bitter and slightly spicy.
Celery’s crunchy stalks make it a popular low-calorie snack, and it may offer a number of health advantages, including the prevention of cancer and blood pressure.
Recipes using Celery: Celery juice, Simple Celery soup, Braised Celery
Cassava (Manihot esculenta), generally known as manioc, tapioca root or Yuca, is a nutty-flavored, starchy root vegetable produced in tropical places worldwide.
While both sweet and bitter cassava types are available, the sweet kind is more popular in the United States.
The most widely consumed portion of the cassava plant is its extremely versatile root. You can eat it as a whole, grate it, or can process it into flour to make bread and crackers.
Cassava (Yuca) recipes: African Salad (Abacha), Cassava (Yuca) fries, African Fufu (Akpu),
Chard, often known as Swiss chard, is a type of green leafy vegetable belonging to the Chenopodioideae family, including beets and spinach.
Swiss chard is a Mediterranean native with several varieties, some of which have bright, jewel-toned stems and veins that make this vegetable appealing to the eye.
It is high in iron, copper, potassium, calcium, and vitamin E. It is not only full of nutrients but also low-calorie, making it an excellent choice for maintaining a healthy weight.
Swiss Chard recipes: Sautéed Swiss Chard recipe, Creamed Swiss Chard with bacon, Sautéed Swiss Chard with white beans.
The cardoon, often known as the artichoke thistle, is a member of the Asteraceae family of thistles.
It tastes bitter, like a gigantic artichoke with little, spiky blossom heads. The edible portion resembles a celery stalk; however, only the stalks and not the flower buds are edible.
Cardoon recipes: Cardoon Parmigiana, Air fried Cardoons, How to cook Cardoons.
The carrot (Daucus carota) is a root vegetable frequently touted as an excellent health food. They are usually orange in color, but you may find other variants, too, such as red, white, yellow, and purple.
It is crunchy, delicious, and incredibly nutritious. Carrots are rich in beta-carotene, fiber, vitamin K1, potassium, and antioxidants.
Carrots can be eaten raw, but they can also be cooked, boiled, stir-fried, and used in a number of cuisines.
Carrot recipes: Air fryer baby carrots, Glazed carrots, Air fryer rainbow carrots,
Cauliflower is a cruciferous vegetable belonging to the family Brassicaceae. Generally, the flavor is quite nutty and nearly sweet. However, cauliflower can also have a bitter flavor profile.
Only the head of cauliflower is typically consumed, although its leaves can also be eaten. It can be steamed, boiled, roasted, and incorporated into various dishes.
Cauliflower is low in calories while being high in vitamins. In fact, it has nearly every vitamin and mineral that you require.
Cauliflower Recipes: Cauliflower mash, Cauliflower fufu, Riced Cauliflower, Popcorn Cauliflower
Corn, commonly known as maize, is a starchy vegetable consisting of kernels on a husked cob. It is native to Central America and one of the most popular veggies/fruits in the United States.
Corn is usually yellow but also occurs in numerous colors, including orange, purple, red, white, and black corn.
Whole-grain maize is as nutritious as any cereal grain since it is high fiber and contains numerous minerals, vitamins, and antioxidants.
Chili peppers are variants of the berry-fruit of Capsicum plants. They belong to the nightshade family, including bell peppers and tomatoes.
There are many types of chili peppers, including cayenne and jalapeno.
Chili peppers are mainly used as spices. You can cook, dry, and ground them into a powder. Powdered red chili peppers are used to make paprika.
Cucumber is a commonly grown vine plant in the family Cucurbitaceae that typically yields cylindrical fruits.
They have a light flavor and a high water content. They are refreshing to consume in hot weather and can help reduce dehydration.
You can enjoy cucumber raw as in salads and sandwiches, but they can also be grilled, sautéed, fried, and roasted.
Cucumber Recipes: Healthy Cucumber juice, Cucumber Salad, Cucumber and peanut butter bites.
Courgette, often known as zucchini, is a type of summer squash belonging to the Cucurbitaceae plant family, including melons, spaghetti squash, and cucumbers.
Despite its standard classification as a vegetable, courgette is botanically classed as a fruit. It is found in numerous kinds ranging from deep yellow to dark green.
Courgettes don’t require peeling. You can cut each end off and prepare as directed in the recipe. They can be eaten raw if finely cut.
Here are some Courgette recipes to try: How to cook Courgettes, Fried Zucchini, Roasted Zucchini with Parmesan
Collard is a collection of loose-leafed varieties of Brassica oleracea, which is the same species as many familiar vegetables, such as cabbage and broccoli.
They are distinguished by their medium green colors and stiff, oval-shaped leaves.
Its leaves can be used to make wraps and sandwiches. You can also enjoy them in soups, salads, and slaws.
Some Collard green recipes: Southern Collard Greens, Black folks Soul food Collard greens recipe, Vegetarian Collard Greens
Celeriac is a root vegetable related to celery, parsley, and parsnips. Its scientific name is Apium graveolens var. rapaceum. It originated in the Mediterranean and is a member of the carrot family.
The oddly formed, knobby celeriac has a delicate celery-like taste with nutty flavors. Try it as a mash, in big-flavored, slow-cooking recipes, or enjoy it in your soups and stews.
Here is how to cook Celeriac and some fun Celeriac recipes to try. Creamy Celeriac Mash, Easy oven roasted Celeriac, Simple Sautéed Celeriac roots, Celeriac steak
If you enjoyed this guide or love articles like this follow @KitchenSensei on Pinterest for more and don't forget to share this post with loved ones.
Looking for vegetables that start with B? You are in the right place. Not only have we compiled a list of vegetables starting with the letter B, we’ve also highlighted the numerous benefits these vegetables offer.
You may and may not be familiar with all these, but that's the idea. This article will help you learn some new vegetables that may help your game of Trivia. You’ll know which of these can be eaten raw and which has to cooked.
My favorite part is that you get to learn about new recipes that you can try. Adding more veggies to your daily menu is always a good thing! Excited yet? So let's get straight to our list vegetables that start with B! Don’t forget to leave me a comment indicating your favorite.
If you love this type of articles, you should check out our Foods that start with, Fruits that start with and Vegetables that start with series.
Vegetables are classified based on the parts that are eaten. Because of this mode of classification you are going to find that some vegetables will fall into more than one category
They can be classified as bulbs (onions), fruits, flowers, fungi (mushrooms), leaves, stems, roots, seeds, and tubers. You may find this infographic useful.
Related: Foods that start with A, Vegetables that start with C, Foods that start with B
In this section we will tell you more about these vegetables that begin with B.
Broccoli is an edible green plant of the cabbage family whose big blooming head, stem, and little attached leaves are consumed as a vegetable.
It is rich in fiber, vitamin C, vitamin K, iron, and potassium, among other nutrients. It is considerably higher in protein than most other vegetables.
You can eat broccoli raw or cooked, but new research indicates that mild steaming delivers the highest health advantages.
Brussels sprouts are cruciferous vegetables belonging to the Brassica oleracea family alongside broccoli, cabbage, kale, and mustard greens.
The leafy vegetables have an average diameter of 1.5–4.0 cm and resemble tiny cabbages, and are usually sliced, rinsed, and cooked to provide a healthy side dish or main entrée.
Brussels sprouts are high in nutrients, antioxidants, fiber, and vitamin K and provide numerous health benefits.
Bok choy (Pak Choi) is a type of Chinese white cabbage that belongs to the category of cruciferous vegetables.
It is a crisp, emerald-green cabbage with a slight "cabbagey" flavor that can occasionally taste like celery and is rich in vitamins.
Bok choy, like other leafy greens and cruciferous vegetables, is high in health-promoting elements, including a variety of minerals and vitamins.
The green vegetable known as broccolini, sometimes known as baby broccoli, is a herbaceous annual or biennial plant that’s similar to broccoli but has fewer florets and longer, thinner stalks. It’s structure is comparable to that of sprouting broccoli.
Brocolini is a cross between the Brassica cultivars gai lan and broccoli, sometimes known as "Chinese kale" or "Chinese broccoli." It has a slender, elongated stem and can reach a height of 31 in
The entire vegetable, including the leaves, young stems, closed flower buds, and flowers, are edible. In terms of taste, though not closely related to asparagus, its flavor is sweet and has characteristics of both vegetables.
Broccoli rabe also known as Rapini, is a green cruciferous vegetable that is edible from the leaves to the buds and stems. The buds resemble broccoli but do not grow into a large head.
Broccoli rabe has a distinctive butter flavor and is frequently used in Mediterranean cooking.
Broccoflower is from the species Brassica oleracea which is a plant species that includes common cultivars such as cabbage, Brussels sprouts, collard greens, Kale and Broccoli.
Since broccoli and cauliflower are different cultivars of the same species, they are completely cross-compatible when pollinated by humans or other natural processes.
Due to the fact that they are harvested with inflorescent meristems rather than flower buds, two varieties of Brassica oleracea—commonly known as broccoflower—are really considered cultivars of cauliflower (Brassica oleracea var. botrytis).
The other has pointy, conical, spiraling clusters of florets while the first is formed like a typical cauliflower. They both have a curd color that somewhat looks like the color of broccoli.
Beans are the edible seeds of some leguminous plants in the genera of the flowering plant family Fabaceae, which are used as vegetables for human or animal food.
They are used in many traditional recipes all around the world and can be prepared in a variety of methods, such as boiling, frying, and baking.
Bean sprouts are the delicate, crunchy root that emerges from a bean. They are crisp and frequently eaten raw or only very little cooked because they are primarily constituted of water. There are a variety of beans that can be used to make sprouts, but these are two popular varieties.
Mung bean sprouts have spherical, yellow, green, or beige heads on thin, crisp white stalks. They are frequently used in Asian and Southeast Asian cuisine, including in dishes like Vietnamese Pho, Chinese stir-fries, Pad Thai, and Japanese ramen. They are sold in both large and small bags in Asian marketplaces.
Alfalfa sprouts, which resemble delicate, wispy little threads, are marketed in plastic berry-shaped containers. They frequently go into salads and
The beetroot is the taproot part of a beet plant, commonly referred to as beets in North America. Beetroot is becoming increasingly popular as a superfood.
According to recent research, beets and beetroot juice can enhance athletic performance, lower blood pressure, and improve blood circulation. Beets can be eaten raw, steamed, boiled, roasted, or pickled.
The bell pepper is the fruit of Capsicum annuum plants and is often known as a sweet pepper. They're linked to chili peppers, tomatoes, and breadfruit from South and Central America.
Bell peppers are available in various colors, including red, yellow, orange, and green, and can be eaten raw or cooked.
They're a great complement to a healthy diet due to their low-calorie count and high levels of antioxidants, vitamins C and other nutrients.
Black-eyed peas, commonly known as cowpeas, are a popular legume grown worldwide. Contrary to their name, black-eyed peas are actually a type of bean.
They're often cream in color and have big eye-like black, brown, or red spots.
Black-eyed beans have a rich, savory flavor and are commonly used in Indian and traditional Southern cooking.
Additionally, each serving of black-eyed peas is highly nutrient-dense, containing an abundance of fiber and protein.
A member of the Cucurbitaceae family, buttercup squash is a winter squash. This green squash gets its name from its shape, which some say resembles an upside-down acorn with an undersized cap. It should not be confused with its cousin, the butternut squash which has a similar name but differs in shape and color.
The typical squash of this variety has a diameter of around 7 inches (17.5 cm) and weighs about 3 pounds (1.4 kilograms), while some individual specimens can reach weights of over 5 pounds (2.7 kilograms).
How does it taste? The buttercup squash has a creamy consistency more similar to the taste of a baked sweet potato than a pumpkin, which is typically more fibrous and watery. It typically has a sweet and nutty taste.
Butternut squash is also known as butternut pumpkin or gamma. They have tan-colored skin, and orange flesh, and taste sweet and nutty, just like a pumpkin.
They have numerous culinary applications and are an excellent addition to sweet and savory recipes. Although butternut squash can be enjoyed raw, it is often roasted or baked. In addition to being delectable, they are also rich in vitamins, minerals, fiber, and antioxidants.
Black beans also known as black turtle beans is a type of beans. Black beans is particularly popular in Latin American cuisines. However it has been found in Cajun, Creole and African cuisines.
Bamboo shoots are edible shoots of several bamboo species. They're utilized in Asian soups and cuisines.
They have a crisp texture and a mild, earthy flavor and are commonly eaten boiled or canned.
Bamboo shoots may reduce cholesterol levels, promote gut health and may help support weight loss.
Bay leaf is an aromatic leaf that’s used in cooks. It leads a unique flavor to rice dishes like Jollof rice.
It can be used in its fresh form but it’s most common form is the dry bay leaf which can be used whole or in the ground form
Banana squash.
Broad beans, also known as fava beans, are green legumes that grow in pods and are frequently grown for their edible seeds.
The flavor is slightly sweet and earthy, and they're widely used around the world.
Eating fava beans can promote weight loss, boost immunity, and provide additional health advantages.
Fava beans are difficult to prep, but they're best when mashed with olive oil or grilled whole.
Black salsify has dark skin and is commonly referred to as "vegetable oyster" because of its mild oyster-like flavor.
One seed produces a thin, long root with green, pointed leaves. It's black on the outside yet creamy white on the inside. You can cook it while peeling, and it appears nearly yellow or brown after peeling.
When eaten with butter, black salsify tastes mild and comparable to artichokes. It has a considerably subtle flavor and can be used in a variety of cuisines.
Its high fiber content promotes feelings of fullness and reduces cholesterol levels.
Belgian endive is a tiny, cylindrical head of lettuce (approximately 6 inches long) with closely packed pale yellow leaves with mildly curling edges.
They're mildly bitter and grown just below the surface in dark rooms, similar to mushrooms, to keep the color pale and the subtle flavor intact.
It can be chopped and mostly used in salads, braised whole, or baked as a side dish.
Although native to Northern Asia and Europe, burdock root is now cultivated in the United States.
It has long, thick roots that range in color from beige to brown to practically black on the outer surface.
Burdock root has been utilized in natural medicine for generations. Researchers have identified several uses and health benefits for burdock root, which may be enough to use as a supplemental treatment.
This wraps up my list of vegetables starting with B. This list is by no means exhaustive so please if you know any even if it’s in a native language, kindly share with us in the comments below.
I hope you found today’s topic helpful and will add some unique vegetables to your daily menu.
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Belgian endive is a small, cylinder-shaped lettuce with tightly-packed, pale yellow leaves that have slightly curled edges. Its length is about 6 inches.
Similar to mushrooms, it is grown slightly beneath the soil in dark spaces, where it is moderately bitter to preserve its delicate flavor.
Wondering about Vegetables that start with A or other letters in the alphabets? You’re in luck cos we are delving into vegetables that begin with A to Z and today is for A. From Asparagus to Aubergine and every A vegetable in between. Hope you enjoy this guide and that you find something new.
If you love this type of articles, you should check out our Foods that start with, Fruits that start with and Vegetables that start with series.
Asparagus is
Arugula is
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Ever wondered which Fruits start with A? Researching foods that start with different alphabets have been a super fun project for the Kitchen Sensei Team! Fruits add tons of color to nature so why not find out which fruits begin with the letter A and other letters of the alphabet. This could be a fun project for you and your family. Get a glass of orange juice while you read through this amazing article.
If you like this type of articles, you should check out our Foods that start with, Fruits that start with and Vegetables that start with series.
A is for apple right? Now let’s find out which of these fruits beginning with the letter A you are able to answer without looking at the list below first. No peeking please! Leave us a comment with your answer, we’d love to hear it.
Apples are the most popular that come to mind we think of fruits that start with A and even foods that start with A. For good reason since A is for Apple is a very common chant in pre k and kindergarten.
What is an Apricot? An apricot is a type of fruit that belongs to the same family as peaches, plums, and cherries. It has a smooth, round shape and a yellow or orange color, with a small indentation at the top where the stem attached to the fruit.
Unlike apple which is popular a kid may find it difficult saying what an apricot is. Apricots have velvet skin and are known for their sweet and tangy flavor, and they are often used to make jams, in desserts and other sweet dishes they have a soft texture like peaches and are usually eaten raw.
Apricots are also said to be a good source of vitamins and minerals, including vitamin A, vitamin C, and potassium.
Akwu is what the Igbos of Eastern Nigeria call Palm fruits. These palm fruits are processed locally into palm oil and of the by products is used to cook banga soup and ofe Akwu. Akwu is used to make African Palm oil. After the flesh is taken off through cooking and further processing. That stone can be cracked and the little white ‘seeds’ are eaten. They taste like coconut.
Did you know avocados are fruits and not vegetables. If your mouth is agape at the moment, close it cos that was me too. Avocados are rich in healthy fats which helps to keep you fuller for longer.
Amaou strawberries also called Japanese strawberries is a special type of strawberry grown in Japan. These strawberries are sweet, large and bright red in color and are often referred to as the king of strawberries in Japan. Strawberries are winter fruits and the best time to harvest these Amaou strawberries is from December to May.
Ackee is a fruit that’s very popular in Jamaica. Ackee is also known as Ankye, Akee or Ackee apple. It is a tropical tree that is native to West Africa and is cultivated for its fruit. This tree is now found in many more places including the West Indies!
The Ackee fruit is eaten as a vegetable but needs to be cooked properly otherwise it will be poisonous. Ackee is usually cooked as a combo with salt fish like this Ackee and salt fish recipe.
Ambarella fruit also know as Hog apple, June plum is a fruit of a tropical tree. These fruits are found in tropical forests around the world. The fruits are usually preferred when they are young, fresh and green because they are sweeter and softer than when the fruit is fully mature and yellow.
Ambrosia melon is a type of melon that is known for its sweet, juicy flesh, delicious and delicate flavor. It is a hybrid variety of melon that was developed in the United States, and it is named after the mythical food of the gods in Greek mythology.
Ambrosia melons are typically oblong in shape and have a smooth, yellow-orange rind. They are often considered to be one of the best-tasting melon varieties available with a pale pink or orange flesh that is often seedless. Ambrosia melon is commonly used in fruit salads, as well as in drinks and desserts.
Arava melon is is a type of melon that is grown in the Arava region of Israel. It is small and is known for its sweet, juicy flesh and thin, green skin. Some people say that it has a slight cucumber-like flavor.
Arava melons are known for their high sugar content and are often used in desserts and fruit salads. They are also a good source of vitamins A and C.
Technically Annato is not a fruit. It’s a natural food coloring that is derived from the seeds of fruits of the Achiote tree.
Aki refers to the white edible part inside the palm fruit as illustrated in the image above. It is called the palm kernel. To be honest I don’t know if this is a fruit or nut but I’ll leave it here for now till I get full clarification.
Aki oyibo is the Igbo native name for coconut. It’s literally translation means the white man’s palm fruit. Wondering if coconut is a fruit or nut? Coconut is botanically a fruit and not a nut.
Annona is a genus of flowering plants in the custard apple family, Annonaceae. It includes a number of species of trees and shrubs that are native to tropical and subtropical regions of the Americas, including the well-known sugar apple, cherimoya and soursop.
These plants are known for their edible fruit, which is often used in desserts and drinks.
The Asian pear also known as an apple pear or sand pear, is a type of pear that is native to East Asia. It is round or oblong in shape, with a thin, smooth skin that is typically yellow or green in color.
Asian pears have a crisp, juicy flesh and a sweet, refreshing flavor. They are often eaten fresh as a snack or dessert, but can also be used in salads, as a topping for oatmeal or yogurt, or in other dishes.
Asam Kumbang, also known as wild mango, is a type of fruit native to Southeast Asia. It is typically small and round, with a thin, yellow-orange skin. The fruit has a sour and tangy flavor, and is often used in local cuisine to add a sour kick to dishes.
Some people also use the fruit to make jam or pickles. The tree that produces asam kumbang fruits is also valued for its wood, which is used in construction and furniture making.
Asam Payak is a fruit palm native to Southeast Asia. It is also known as the soursop or graviola tree. The fruit of the asam payak palm is oval-shaped and has a green, spiky exterior.
The fruit is said to have a sweet and sour flavor, and is often used in traditional medicine to treat a variety of ailments. Some people also use the leaves and bark of the tree for medicinal purposes.
Amla fruit, also known as Indian gooseberry, is a small, round fruit that is green in color. It is native to India and is commonly used in Ayurvedic medicine. The fruit is high in vitamin C, calcium, and iron, and is said to have many health benefits, including boosting the immune system, improving digestion, and promoting healthy hair and skin.
It is often used in traditional remedies for treating a variety of ailments, such as colds and flu, constipation, and chronic conditions like diabetes and heart disease.
Akebi is a type of fruit native to Japan. It has a sweet and sour taste, and is often used in Japanese cuisine. The fruit is typically oblong in shape, with a thin, purple skin and a white or pink flesh.
The flavor of the fruit has been described as similar to a combination of grapes and kiwi. Akebi is also known for its high vitamin C content.
Amanatsu also called Amanatsu orange is a type of citrus fruit that is native to Japan. It is known for its sweet and juicy flesh, and is often used in making juice, marmalade, and other fruit-based dishes. Amanatsu oranges are typically in season from June to August, and are considered a delicacy in Japan.
African star apple known as Agbalumo by the Yorubas in Western Nigeria and Udara by the Igbos of Eastern Nigeria is a round shore fruit with orange skin when ripe.
It has a deep orange to red flesh when cut open with black seeds that are usually covered in some kind of membrane. African star apples have a tart to sour taste but some of them are sweet tasting.
Aubergine also known as eggplant is an elongated purple fruit that’s similar to the African garden eggs. Though Aubergine is used as a vegetable, it is botanically a fruit.
It is a member of the nightshade family and is native to India. Eggplants have a distinctive spongy texture and a mild, slightly bitter taste. They are often used in dishes such as eggplant parmesan and ratatouille.
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Have you ever stopped and thought about all the different foods that start D? There are so many different categories of food that actually begin with letter D such as fruits, vegetables, meats, and more. Today’s guide in our foods that start with series will focus on all the blessings of nature that will be manifesting in this collection of foods that start with D. Read along and let us know in the comments if you learnt something new.
Do you love this type of articles? You should check out our Fruits that start with and Vegetables that start with series.
There may be foods on this list you consume daily and that seem really common to you and your household. There may also be foods you have never heard of or just never tried. See what foods that start with the letter D that you may have never eaten before.
Let’s start with the common ones that we know and may forget to mention.
This is a type of dish that consists of pieces of dough wrapped around a filling of your choice.
A sweet pastry with lots of layers, similar to a croissant.
Donuts or Doughnuts are sweet treats that are either fried or baked.
Related: Foods that start with B, 15+ Foods that start with C
A form of chocolate that does not contain butter or milk and can be more on the bitter side.
Hard-boiled eggs that are cut in half and filled with a delicious egg yolk mixture.
There are a variety of fruits that begin with D. Some of them can be found below.
they are high in fiber and high in antioxidants.
rich in antioxidants and contain prebiotics to promote gut health.
Durian reduces the risk of cancer and helps lower blood sugar but it is known as "the world's smelliest fruit"
a type of plum that can help improve the digestive system as well as protecting against heart disease.
closely related to the blackberries they are rich in vitamins C and K.
an exotic fruit in Sarawak, it translates to "black olive" and is a good source of fat and antioxidants.
Yes we’ve got vegetables in the mix too! Can you guess which vegetables beginning with D is one of our favorites! If you picked daikon radish, you are correct. Below are a list of vegetables foods that start with D.
also called a winter radish. Daikon can rebalance the digestive system and boost the immune system.
Datil pepper is a spicy pepper similar in heat to the Habanero pepper.
This is a root vegetable also called taro. Dasheen is a great source of fiber and carbohydrates.
Dikinson pumpkin is commonly used for pumpkin pies and a great source of potassium, vitamin A, and iron.
dandelion greens may aid in weight loss and promote liver health.
Did you know there are meats that begin with the letter D?
Duck meat is flavorful and nutrient dense meat that is a good source of protein and healthy fats.
Dog fish is a whitemeat fish that is very similar to cod.
Deer meat is also known as venison, deer meat is one of the leanest and heart healthy meats available.
Dove meat delicacy also known as squab meat that is rich in protein and vitamins.
There is so much diversity when looking at foods that begin with the letter D. You could make sandwiches, desserts, or improve your gut health. How many items on this list did you think of when trying to list out foods that star D?
Today we get to read about the amazing foods that start with C! How many foods start with the letter C? Candy, cheese, cake, the list goes on. Upon the challenge of listing every food that starts with a C, you may start to run dry on answers. Maybe you don’t know of the many different foods that begin with C beyond the categories mentioned before. You have come to the right place!
If you like this type of articles, you should check out our Foods that start with, Fruits that start with and Vegetables that start with series.
C is for cookie, that's good enough for me! (Sorry couldn't resist) Seriously though, We have come with a list of foods that start with the letter C to help you impress your friends the next time you find yourself in a game of scattergories.
From Frosted Flakes to Raisin Bran, there is plenty of variety and something for every taste, the perfect breakfast food for a quick grab to eat, also a great midnight snack.
Stuffed with fruits and topped with whipped cream, and this makes a delicious breakfast meal. Crepes are very thin pancakes, prepared with a much thinner batter but cooked the same as a pancake. They go very well with fruits, nutella, or even just honey on top.
With a smell that makes your mouth water, and the fluffy pull apart bread, cinnamon buns are a classier take on breakfast food items. These sweet, glazed, breakfast pastry make it hard to have leftovers, even with just one person.
Like grits or oatmeal, cream of wheat is versatile to any flavor from cinnamon to cheddar cheese. Cream of wheat is a smooth, breakfast porridge that is great for a hot breakfast that gives you a hint of nostalgia.
A croissant is a form of pastry perfect for making breakfast sandwiches, stuffing with chocolate to enjoy with some coffee or tea, or even just to add butter and enjoy as a side to your breakfast meal.
Corned beef hash is made of chopped corn beef, fried onions, and potatoes. It is best served with a poached egg on top and toast on the side, a great homestyle breakfast food!
Related: Foods that start with B, Foods that begin with A
Chocolate chip, snickerdoodles, peanut butter, the list goes on, cookies are the ultimate snack food for kids, and the perfect addition to any lunch.
Crackers come in many different forms, and each one is a quick, easy, and delicious snack. Saltine crackers in soup, baked butter cracks that go great with cream cheese, and our fan favorite.. Animal crackers!!
This one is a no brainer! Chocolate goes with everything, or at least we would like it to. It comes in many forms like Hershey Almonds, Kit Kats, chocolate covered coffee beans, etc. It's the snack that kids love, and most likely the thing parents are hiding in the vegetable boxes right now.
Cheddar. Provolone, pepper jack, even bleu cheese and cheese dip. Cheese is a great snack food that can be paired with crackers, chips, and more. You cannot go wrong with cheese, it's what makes everyone smile!
The easy go-to for a quick snack, and lots of options to choose from. If you like spicy foods, takis and hot cheetos were made for you, if you like sweet, cinnamon apple straws are a great choice, and if you love the chip flavor without the guilty feeling, veggie chips are your best friend. There is definitely something for everyone, and either way you cannot go wrong.
Made with romaine lettuce, parmesan cheese, croutons, and often chicken or other add-ins, caesar salad is great as a side to a meal, or with added protein, a meal on its own.
Who doesn’t love chili? With so many different ways to make this childhood favorite, it is the perfect meal for a cold night in with family. With the main ingredients of kidney beans, tomato sauce, and ground beef, you can make a delicious meal that the whole family will enjoy.
Another childhood favorite! Made with milk, clams, potatoes, onion, and more depending on your chosen recipe. This soup is amazing for cold weather and tastes great with saltine crackers on top!
Simple, quick, and perfect for a family meal or a potluck. By adding in any combination of meat, cheese, and/or veggies, you can have dinner on the table in less than an hour.
Fried, baked, grilled, whole or wings, chicken is the easiest route to go for a home cooked meal that tastes amazing and smells just as good. Chicken is flexible to any flavor style you want, and goes with any side. Making it the perfect choice for a nice and simple dinner.
Calamari is squid, often cooked by deep frying and adding flavor like old bay or lemon pepper seasoning. Served with red sauce, calamari is a good choice if you love seafood, and a bold choice if you love to try new things.
Classic New York-style cheesecake is a fan favorite dessert. It can be made with chocolate or different fruits, topped with strawberries and whipped cream. It is a simple combination of cream cheese, sugar, vanilla, and other ingredients depending on the recipe.
This birthday party main event is a great way to get the attention of your kids, and the best way to celebrate milestones. Cake can be made in hundreds of ways, using many different flavors and toppings.
Churros are fried lines of dough, often covered in cinnamon sugar to eat, or drizzled with chocolate or caramel. Churros can be found at festivals and fairs and are addicting from the first bite!
A delicious dessert made with grated carrots and other ingredients and is very popular Arlington the Easter holidays.
Interesting the amount of foods you don’t remember start with C when you are under the pressure of a timer, or maybe you have never heard of some of these foods. Whether this inspires your next dinner menu or makes you the hit of your next family gathering, it is always fun to learn how many foods can begin with a certain letter.
Curious as to know Foods that start with B? Wouldn’t it be fun to name all the foods you can think of that begin with the same letter. Have you ever thought about how many foods you can list that start with the letter B?
I know this can be a fun game to play with family and friends where you can ask them to think of the variety of foods that actually begin with the letter B and write it down. If that’s you, then you’re in luck because in this guide we bring the foods beginning with B to one place. Read along and let us know if you learnt about a new food today!
If you love this type of articles, you should check out our Foods that start with, Fruits that start with and Vegetables that start with series.
There are probably a few foods that come right to your mind immediately when thinking of foods that start with the letter B. Here are five of some of the more popular foods
Bagels are doughnut-shaped, yeast bread that are typically enjoyed with cream cheese. Whole grain bagels are a great source of B vitamins and dietary fiber.
Bananas are elongated and curved fruits that are very similar to plantains. These are best eaten when they are ripe. The indicator that they are ripe is the yellow color. Green bananas are used for cooking while yellow bananas can be eaten as is or used in baked goods like banana bread. Bananas are very rich in Potassium.
Broccoli is a cruciferous vegetable in the cabbage family and is rich in fiber, Vitamin C and K. Broccoli has a higher protein content than other vegetables. Broccoli is said to be good for heart and eye health and may support immune health.
Related: Foods that start with A, Foods beginning with C
Black beans are rich in protein and fiber. These beans are a staple in many Mexican and Brazilian dishes. Black beans have been said to help lower blood pressure and ward off heart disease.
Bell peppers are rich in vitamin C and grow in a variety of colors. They can be red, green, yellow or orange. Bell peppers can be eaten on its own or with a dip as a snack. It can also be added in salads or used in recipes like chicken fajitas.
Here you find more foods that start with B in the fruit category.
Blackberries are high in vitamin C as well as high in fiber and a great source of vitamin K.
A great source of antioxidants such as anthocyanin which has been known to combat symptoms of gout.
Black raspberries are rich in Vitamin C and fiber. They are known to help protect your cells from damage cased by free radicals.
Blueberries are high in Vitamin C and K and can help with skin health, blood pressure, and heart health.
Bacon a part of a traditional American breakfast. It is a salt cured pork made from various cuts, typically the belly or the back.
Beef is a culinary term for meat from a cattle. There are a variety of different cuts such as brisket, round top roast, and steak.
This is rich in minerals such as iron, beef liver is typically served pan fried with onions.
These are the meats that are used to make burgers. Burger patties are cooked then served con between two burger buns to form a burger. Did you know burgers can be reheated and will still turn out delicious as the first time you bought. Check out how to reheat burgers and thank me later
How many can you list without using looking at the list l.
Beets re a nutrient dense vegetable with few calories and have been known to improve blood pressure and fight inflammation.
Black eyed peas are very popular food because of its affordability. It’s also said to bring good luck to people that eat it in New Year’s Eve or on New Years.
Chinese cabbage where you can eat the stalks and the leaves. Bok choy is rich in vitamin C.
A cross between broccoli and cauliflower and is a good source of B vitamins and folic acid.
How many of the foods listed do you cook with often? Compare that to how many foods you aren't familiar with and begin to experiment with all different foods of the alphabet.
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When you think of foods that start with A what is the first food you think of? Apple is probably one of the most popular answers but there are so many other foods beginning with letter A such as apricots, almonds and asparagus. Our goal in this guide is to bring all the foods that begin with A in one place. Read along and let us know which ones you already knew.
If you like this type of articles, you should check out our Foods that start with, Fruits that start with and Vegetables that start with series.
There is a variety of different foods that start with A, ranging from fruits, vegetables and drinks to pastries and desserts but there are foods that are more popular than others. Lets start with 10 of some of the most popular foods that begin with A.
Asparagus is a perennial vegetable that's a great source of fiber, folate, and vitamins A, C, and K. Though it is scientifically known as Asparagus officinalis, it is also called garden Asparagus and Folk name sparrow. It's young shoots are incorporated into many dishes which include, Spring salads, Asparagus stuffed chicken breasts, bacon wrapped asparagus and lots more. Here's also how to cut Asparagus.
Avocados contain high levels of healthy, beneficial fats that will help keep you full longer.
Artichokes are a great source of fiber, vitamin C and potassium.
Arugula is high in calcium, potassium, folate, Vitamin C, K, and A and is known for its peppery taste.
Related: Foods that start with C, Fruits that start with A, Foods that start with B
Apricots are rich in vitamin A, beta-carotene, and other carotenoids, which means they promote eye health.
Almonds are rich in magnesium, Vitamin E, and dietary fiber.
Applesauce is rich in antioxidants and is linked with supporting digestion
Acai berries are high in antioxidants and have been known to boost the immune system.
Alfalfa sprouts are known to help lower cholesterol and are a great source of antioxidants as well as folate, magnesium, and vitamin K.
Alfredo sauce is a simple cream sauce made with milk, butter and parmesan cheese.
Curious as to what snacks start with A? Let's see
Almond butter is rich in vitamin E which has been known to boost the immune system.
Almond butter is rich in vitamin E which has been known to boost the immune system.
American cheese is a processed cheese developed from cheddar cheese.
An animal cracker is a cookie in the shape of an animal. They can come in plain or chocolate and some of them have frosting.
Here’ll you find more foods that start with A. These are in the meat category.
Here’ll you find drinks that start with A. M
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Aquafaba also know as vegan egg whites is the liquid got from canned chickpea. It is a versatile ingredient in vegan cooking.
Abacha also known as African salad is a Nigerian delicious that’s
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